Types of Commercial Appliances

If you are looking to open a new restaurant or catering service, you will have to buy commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, therefore it’s crucial that you have the right tools for cooking delicious food for customers.

Considering all the choices available, setting up your commercial kitchen for a restaurant can be daunting. Here is a guide to all of the different types of commercial appliances available.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is that they are available in gas or electric models. Both have their benefits and drawbacks.

Gas appliances are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat up quickly and are generally a lot more durable. For preparing meals, gas ovens are the better type for culinary chefs. Gas fryers and stoves are typically in commercial kitchens because they generate more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electrical stoves provide better baking options – such as convection capabilities. Electric commercial appliances are often simpler and safer to cook with, as well as cost-effective. Most of the smaller appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are especially designed for your specific needs. Here are a few of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in line with health requirements.

Exhaust hoods serve a few different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no good ventilation system. There are many different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would find in a residential kitchen! But, they’re common in restaurants. These massive freezers are necessary for any business operating at a high volume. Commercial kitchens have to have plenty of space to keep frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also necessary for kitchens that have to freeze very large objects or boxes that wouldn’t fit in a residential freezer. You can get several different sized walk-in freezers. They’re custom-fitted to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re running a large scale business, then a residential-sized refrigerator will not be enough. Walk-in coolers make it far more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of tasty food for a restaurant. Some foods just can’t be prepared without a commercial fryer available. These are commercial appliances that will soon be invaluable tools for preparing meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also easier to cook with. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is often the center of a kitchen. This is where so much of the hot meals are cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills come in all shapes and models, and it’s important to choose the one that’s best suited for whatever you are cooking in your restaurant.

You can get gas or electric grills. Gas grills offer faster and higher heat. They also cook more evenly than electric. Electric grills are often cheaper and sometimes have more features. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (ideal for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with regular appliances – especially if you require them prepared at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you’re focused on cooking something very specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting job. It is very important you know the kind of appliances available beforehand. The appliances that you buy will have to be specifically based on your kitchen space, and the types of meals that you will be serving.

Within the several categories of commercial appliances, there are many models out there. Purchasing the correct appliance for the task can make the difference to the success of your restaurant.

Additional Types of Appliances

CLICK-TO-CALL